Chinese Food
All Recipes
Beijing famous snack
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
Pumpkin steamed bread
Pumpkin is a good thing. Pumpkin can be made into all kinds of food, such as the most common pumpkin cake, pumpkin cake, pumpkin bread and so on. These are very common. Today's pumpkin, pig and steamed bread made by Polka Dot mom is mainly for s... ...
Fat cattle in sour soup
Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.
Homemade red bean paste filling
My baby especially likes the red bean paste stuffing. He wants to steam some bean paste bags. But the bean paste stuffing sold in the supermarket is greasy and sweet. It's safe to eat it by himself.
Flammulina velutipes in tomato sauce
I don't know when my baby likes to eat mushrooms. Especially Flammulina velutipes. In order to match my baby, they also make a variety of changes. This way, my baby likes it very much. You can try it if you like Flammulina velutipes.
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
Pumpkin red date millet porridge
Lazy people want to drink pumpkin jujube millet paste. With the help of soybean milk machine.
Sauteed cabbage with black bean sauce
Cabbage is the most common green leaf vegetable in summer. It is also available in early autumn. According to the encyclopedia, Guangxi and Guizhou are called cabbage, Guangdong is called tongcai, and Sichuan is called rattan vegetable. In fact,... ...
Donkey rolling
The other day, I talked with my family Fei Bao about making donkey roll to eat for her. Fei Bao looked at me in surprise and asked, the donkey rolls on the ground. We eat??? Ha ha ha. A child is pure and innocent~~
Oil free and low fat
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
Colorful baked rice
Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm
Barbecued pork without honey
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
Stewed pigeon with wild red mushroom
Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Pr... ...
Steamed red dates
Due to my poor spleen and stomach in recent years, I pay special attention to health preserving programs every time I watch TV. In a chance to see an old Chinese doctor introduced how he recuperated the spleen and stomach. He also recuperated ac... ...
